CORNDOG MINI MUFFINS!!
Cornbread Mix:
- 1 cup all purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 2 eggs
- 1 cup milk
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1/2 teaspoon salt
DIRECTIONS:
- Pre-heat your oven to 400 degrees F
- In a large mixing bowl stir together flour, cornmeal, salt, and baking powder
- In a separate bowl whisk together eggs, milk, applesauce and sugar
- Gently mix together wet and dry ingredients, stirring only to coat. Be careful not to over mix here or you will have tough, dry muffins. Just like with biscuits/scones the key is to be gentle with the batter. There will be small lumps in your batter, and that is perfectly fine.
- Prepare your muffin tin by spraying liberally with cooking spray. If your pan has the tendency to stick, consider using mini muffin liners.
- Using a tablespoon, fill each muffin cup 3/4 full. Be sure not to fill all the way to the top.
- Insert 1 hot dog piece into each muffin
- I used Lit'l Smokies mini smoked sausages, but you can use regular cut up hot dogs. Whichever sort you like, just make sure they're fully cooked.
- Bake at 400 F in the center of your oven for 15 minutes or until a toothpick inserted in the middle of a muffin comes out clean
- Remove from pan while still very warm to avoid over-cooking
Here's what they're supposed to look like:
And here's what mine looked like (I think they look a little like boobies...):

And here's where I found the recipe.
http://happygoodtime.com/2012/02/01/corn-dog-mini-muffins/
These were so freaking amazing, and probably a little healthier than regular corn dogs since they weren't fried or anything. Enjoy!
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